Return of the Canada Crookneck

Maybe you never knew it went away. Fortunately, Amy Goldman tells the story nicely in The Compleat Squash, or I would have been totally mystified by a crookneck's unexpected return to my garden. As squash seed savers know, there are basically three species of common table squash made up of hundreds of varieties. Since different [...]

Squash Bugs Come to Town

After more than twenty years of growing squash here in Eugene Oregon, I never saw a squash bug (Anasa tristis) until two or three years ago. Since then they have become much more common and there have been reports from many local gardeners having to deal with them. I knew what they were, however, because [...]

Decisions

The glorious spring weather propels the season forward and we struggle to keep up with nature's beck and call.  This last week the bees have been sitting out on their porch like it was August.  I can tell they are getting restless and want to expand their numbers.  If you are a beekeeper you are supposed to do something [...]

More Squash Practice – Differentiating Squash Species

Despite my patterned planting method to help identify the seedlings coming from seeds I plant, I still have trouble with confusing squash volunteers showing up in the hills.  This year I clearly noticed the interlopers only after blossoms were starting to set fruit.  However, I could have picked up the problems earlier if I had [...]

Squash Seed Saving

Now is the time to be eating all those winter squash harvested in the fall. For squash seed savers, this is the opportunity for quality control and seed selection. Easy control over the selection process is one reason squash seed saving is so much fun. Squash eaters know that there can be large differences in quality from [...]

Squash Practice – 2008 – The Beginning

(Written 9/08 - the first installment in a continuing series) I love my squash. The vigorous vines completely cover the garden area set aside for them, and then they embark on travels into the lawn, over the fence, and into the other vegetables. The fact that they are ready to occupy any bit of free [...]