Spring Salad

Although much of the country is getting a premature heat wave, up here in the Pacific Northwest we are getting another rather cool wet spring for the third year in a row.  The garden is still too wet to cultivate in most areas.  However, last year's industry is still paying off.   I finally removed [...]

The Overwintered Garden

New growth is the name of the game in March.  Until now, winter gardeners were mostly harvesting the stored fortunes of the previous growing season.  The Brussels sprouts, kohlrabi, cabbage, parsnips, and rutabagas put their future in stored nutrition in the form of tightly curled leaves, and oversized stems and roots. But with the longer [...]

Bean Genes

The mysterious black beans continued to play on my mind last week.  Two things still needed more clarification.  First was the question of origin of my purported Gramma Walters variety, and the second was how bean seed colors work when you do a cross. I talked with Andrew Still a bit more last weekend, and he is [...]